Are your tomato plants producing more than you can process or freeze? Or is your garden looking like cucumbers gone wild? If you have a plentiful harvest, you definitely should share them amongst your friends and family who will appreciate them. Here are some tips to ensure your fruits and veggies don’t go to waste AFTER you give them away (because let’s face it, haven’t most of us been given some free veggies and we just didn’t quite get around to using them before they went bad?)
Pick the day you give away
Vegetables are best the day you pick them, despite what the grocery stores try and tell you. It is usually better to be left on the plant for that extra day than to sit in a bag by your garage door for that extra day before you can deliver them.
Plan who you will give it to
If you know your sister loves tomatoes, don’t pick her a box full of heirloom tomatoes for her, only to discover this was the weekend she was travelling on an out-of-state camping trip with her family. If you are picking for someone specific, pick up the phone and make sure they not only will be home to receive your veggies but that she will be home to enjoy them too.
Is it really a disliked vegetable?
Maybe you have a bumper crop of turnips or Brussell sprouts. You might think they are the best vegetables on the planet, but let’s face it, they aren’t that popular. However, you never know which of your friends might also consider the turnip the all star of all vegetables. So even if you think no one likes turnips, do offer out those often disliked vegetables to others and find out who loves them. And don’t forget to share recipes too!
Check your local food banks
Many food banks love fruits and veggies from the garden, but sometimes they cannot accept them on certain days because they do not have proper refrigeration for anything not taken that day. It is usually best to drop off first thing in the morning, or find out what days are best for them to receive fresh produce. But because food banks have different rules (some don’t accept garden grown produce, believe it or not), phone or visit ahead of time to be sure.
Cook it up
Especially if you have older relatives who don’t cook as often, college age kids who lack cooking skills, or simply friends with very busy families, sometimes the best thing you can do is turn that extra zucchini into zucchini bread or turn all those tomatoes into a huge batch of marinara sauce that can frozen in individual portion sizes. There are many people who would be very grateful for some homestyle cooking with ingredients right from your garden.
If you haven’t heard of the White House Vegetable Garden, it was a garden spearheaded by Michelle Obama. And I was surprised to hear that the First Family does have something from the garden at every meal when they are in residence. The garden was also featured in American Grown: The Story of the White House Kitchen Garden and Gardens Across America (you can see a ton of pages from the book there using the look inside feature).
I love that she included 2 garden beds that are devoted to plants with seeds from Thomas Jefferson’s Monticello gardens, all old time heirloom varieties. She also did a celebration of the traditional “three sisters” (squash, maise/corn, beans) and started a White House beehive.
And here is an older video showing the original garden being planned.
I wasn’t able to do the round up for a couple weeks, so there are tons of links here today And please like us on Facebook, we just started our Facebook page and it’s looking pretty lonely We are also now on Twitter @heirloomseedsdb and we follow back our followers
Here We Gro did an amazing post that comes from the recent Nature tomato study about how they believe a meteorite caused the stressful conditions and the red hue of most tomatoes we know today, with lots of pics to go along with it.
Such a big genome expansion points to extremely stressful conditions. We suspect that the meteorite crash and the resulting solar eclipse had created conditions difficult for plants to survive. A distant ancestor of the tomato plant then reacted by expanding its genome considerably in order to increase its chances of survival.
Balking at the cost of tomato cages? Giant Veggie Gardener shows how to make your own tomato cages – I love the idea of making a “u” on one end to make it so much easier to place in the garden, especially if the tomatoes have already reached that unwieldy stage where trying to fit a tomato cage over from the top is a challenge to the patience of any gardener.
There is a new book out The Seed Underground: A Growing Revolution to Save Food by Janisse Ray. About to be released soon, here is a review about it. I will definitely add a book review if I manage to get a copy. Janisse Ray also has her own webpage and includes a list of the many events she will be speaking at.
Another new gardening book came out a couple of months ago, Heirloom Gardening in the South: Yesterday’s Plants for Today’s Gardens.
Areas in the Southern US are facing plenty of tomato problems this year because the weather is too hot at night, resulting in a great deal of blossom drop (we included a video about blossom drop at the end of this post). If you live in a region with high nighttime temperatures (75-80F) and there are just not enough insects in the garden to pollinate, consider planting a heat resistant variety of heirloom tomatoes to get a larger tomato crop each summer. Fortunately there are plenty of heirloom tomatoes available that can still thrive in hot climates.
You can click on each variety to get more information, including specifics to each kind of tomato, planting information and even blogs about each variety. And for you unusual tomato lovers, they all aren’t red tomatoes
View from the Great Island: Heirlooms He talks about the glass gem corn heirloom, which is absolutely amazing looking (and which I unfortunately wasn’t able to get seeds from, hopefully next year!)
The Art of Doing Stuff has a TON of photos of the garden, and it truly shows how even those on small pieces of property can make room for some pretty impressive gardening. AND there is a white picket fence (jealous!)
The Imperfect Gardener has a great post for anyone selling their heirloom veggie plants at a farmer’s market type event. She talks a lot about what she will do differently based on the expereinces her first time out. Highly recommended to read!
Northwest Backyard Veggie Patch was talking about how her heirlooms aren’t being attacked by bugs while her non-heirlooms are – this is great because so many people assume heirlooms are so much more suseptible to all kinds of bugs/diseases compared to hybrids.
The Fun Projekt was building veggie boxes for her garden, and shows that there are still people being neighborly, even if you haven’t met them yet!
Flour Sack Mama did some gardening… I can’t stop looking at that photo harvesting Microgreen Freckle Lettuce. Still be a bit off before I can harvest any of my lettuces.
StoryMusing did a review of the book Beginner’s Guide to Heirloom Vegetables.
DisasterPrep blog has an article about planning a survival garden with heirloom seeds.
Nomadic Chef talks about the heirlooms he planted (mostly peppers and tomatoes). And the mention of the Chocolate Sweet Pepper made me hungry!
Terry’s Square Foot Garden has a ton of videos for his square-foot-garden to be, and includes his sources for Canadian heirloom seeds.
Lastly, I wanted to mention this post, although it is not strictly heirloom gardening. Huffington Post has a great post on how you can end up with BPA in the garden because of the gardening equipment you use. EEK! I am definitely looking into this one more and will post as I find out! But one quick recommendation he has is letting the hose run for a few seconds before you turn it on the veggies.
Have a great long weekend for all of you in the US! And don’t forget to submit photos of your heirloom veggies so we can add them to the database (we hope to have individual pages for all the varieties finished in about a week ago)
A quick reference for what is safe and not safe when wanting to buy fresh fruits and veggies at the grocery store. And we will keep it up to date as more GMOs unfortunately enter the market area Unfortunately GMO seeds are still becoming more popular with commercial growers (but that is a whole other issue I will be tackling soon). Please share!
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Here is a roundup of some of the heirloom gardening related blogs, recipes and events from the past week.
Mmmmm… Heirloom Tomatoes & Veggies
Julie from Growing Days talks about building her garden beds for her non-GMO veggies. She also is using the Square Foot Garden method and shows us all the diagrams from her planting and exactly what she is planting. This is the blog post you should all read! I also have the book although I haven’t tackled this particular method yet, I have some leftover space I haven’t finished planting I could definitely try it out on.
Seeking Abudance has an awesome entry about sharing a passion for heirlooms with her neighbor, and she talks a great deal about companion planting, another passion of mine!
Mad Dogs & Englishman listed out the heirloom veggies being planted this year – it is also a great started list for others starting out heirloom gardening too.
Made by Jane is doing the Urban Farm Challenge and has posted what she is growing – although I think my favorite part was seeing how different heirloom seed companies packaged the seeds in the pic on her blog… it seems every company does something very different.
There are some great heirloom tomato photos over at My Tiny Plot. The pics of the Green Zebra make me wish mine were closer to harvest date!
If you are in Rolla, Missouri, the Rolla Community Gardenhas free heirloom tomatoes, but they request you leave the flats and pots behind for future plantings
What’s Cooking With Heirlooms
Now into the kitchen, here are some fun heirloom recipes we saw in the blogosphere this past week.
Heirloom Tomato Mojito
I love all things heirloom tomatoes, obviously, but I never would have dreamed of making up an heirloom tomato mojito. So original, and she includes the recipe to make your own. (Via Hoochlife)
Three Tomato Gazpacho
From the Cooking’s Good blog and she also mentions the Heirloom Tomato cookbook by Amy Goldman.
Have an event for this weekend or next? Post a comment and we will add it Did we miss something awesome you did with heirloom gardening in the past week? Also let us know and we will try and include you next week!
I came across this video on Youtube, a neatly one hour video featuring guest speakers talking about seeds and biodiversity. There is also Q&A in the video as well, which asks some pretty tough questions, such as irradiated seeds. Well worth the time to watch.
One of the speakers brings up a really interesting point that it is better to grow heirloom plants where they grow best, because you might be saving seeds in a climate where they don’t produce the best germination as well as in better climates. So you could actually be saving inferior seeds.
This forum was part of the Reskilling Expo held 2/26/11 at the Live Oak Grange. Speakers include: Arty Mangan, Bioneer’s Food and Farming Director, works with indigenous and biocultural seed projects; Benjamin Fahrer, a permaculture designer, educator and activist, recently attended Seed School in Arizona; Masaharu Noda, Manager of Santa Cruz Shumei Farm where pure seed is used as a key principle of Natural Agriculture; Axel Kratel, a consummate orchardist who also happens to be a physicist; and Zea Sonnabend, an inspector and policy person for CCOF, provides growers with the tools to farm with organic integrity.
There was a really great article last month about how a UCSC college grad started up a seed bank in Santa Cruz to save heirloom seeds in the community.
The 21-year-old UC–Santa Cruz history major founded the UCSC Demeter Seed Library last year, spurred by his fascination with heirloom plant varieties and a $10,000 grant from the Strauss Foundation. After just one growing season, the seed library is a treasure trove of more than 250 locally adapted heirloom varieties, all donated by master gardeners and seasoned farmers in the area.
The seeds come in all shapes and sizes and are the progeny of familiar and well-loved produce like tomatoes, brassicas, beans and gourds, as well as rarities one would never expect to find thriving on the Central Coast—like the Ethiopian grain teff.
He also incorporated the often used seed exchange format, to help gardeners obtain seeds for free in exchange for giving seeds back at the end of the growing season, which were harvested from the seeds first recieved.
The seed library’s long term goal is to create a social network on the project’s website where members can record the progress of their grow outs, and which will form the basis of the library’s “open source encyclopedia of seed information and seed history.” It’s also completely free and open to the public, which Whitman says is a priority: “We believe that life shouldn’t be patented, that life shouldn’t be something that’s commodified.”
One thing I found interesting was the fact that three seed banks all started in Santa Cruz last year alone. I wish other areas would also get such an interest in heirloom seeds that they would start a single seed bank, let alone three. I did wonder if all three seed banks share amongst each other, or if gardeners are favoring one over the other, which could actually hurt seed saving efforts in that area.
Welcome while we get all our heirloom seeds information ported over to our new site! It will be a work in progress over the next few days, but then the database will be better than ever The veggie pages are going up first, then the individual pages for each variety of heirloom.
Do you have any photos for any of the heirlooms we have? Since I unfortunately cannot grow all the varieties of heirlooms (although I wish I could!!) I would appreciate any support visitors can give, such as photos of heirlooms (the finished product, the plant or even the seeds), submit a comment and we will be sure to include it.
We also include many variety of heirloom vegetables from history, even though we are unaware of any known surviving seeds. If you know of any seed availability (including seed banks that do not make the seeds available to the pubic) from any of the varieties listed as “no known surviving seeds” please make a comment so we can update the listing. We may have some duplicated where an older heirloom is known by a different name today. We hope to be able to update as many seeds as possible with availability.
We will also be making posts about anything new and noteworthy in the world of heirloom seeds. And even while we are a work in progress, you can still submit any heirlooms we are missing to make the database as complete as possible.
We have also been toying with the idea of offering a seed exchange board here, so people can connect to swap heirloom seeds as well, if enough visiting gardeners would like it.
Thanks for making the heirloom seed database so popular
NOTE: HeirloomSeedsDB.com is NOT owned/associated/connected to any heirloom seed company. I love growing heirlooms but it was always super frustrating to have to go between 5 or 6 different seed sites just to pick which varieties of vegetables to grow each year. My goal is to provide avid heirloom loving gardeners with information on ALL heirlooms, since nearly every heirloom seed site out there restricts their listings to only the seeds they sell.